![bar rescue gay bar las vegas bar rescue gay bar las vegas](https://www.advocate.com/sites/default/files/gardenx750.jpg)
Wills monitored the mixing skills of the bartenders and their DPA scores weren’t very impressive. Vegas taught Tom the benefit of tenderizing meat while using ingredients like oranges, green onions, and garlic to make them cook faster and have a better taste. Bartenders who get a quotient above 1 are considered slow. To determine a bartender’s DPA, the sales time (in seconds) is divided by the amount of cocktails made and by the 40-seceond industry average time. He explained that 40 seconds is the industry average time in producing a drink, and ideally bartenders should be able to make cocktails in around 30 seconds so the bar would be more profitable. When the Bar Rescue host returned the following morning, he introduced the concept of Drinks Production Average (DPA) to the employees. Taffer warned that people should be sober when he returns the next day or else heads will roll. The owner defended himself by stating that the employees should’ve been reliable in the first place. One of the bartenders even blamed Serafini and Erin for the bar’s condition, saying that they weren’t always around. Taffer went inside The Bullpen Bar and reprimanded Serafini for letting the employees run wild. As the owner busied himself in working, Tara and Wynter were busy drinking and goofing around. Serafini and Erin went in the bar to grab a drink but they were forced to work as the unreliable staff weren’t exactly doing their jobs properly. The bar’s chef Tom drank beer while on the job which made him move clumsier. The beer taps were situated far from the bar area, thus costing bartenders a lot of valuable time just to serve a cold one. The interior was clouded in smoke as the bar’s smoke ventilator was out of order. The Bullpen Bar on Bar Rescue The old exteriorįrom the outside it was difficult to tell where The Bullpen Bar was since the signage doesn’t even indicate its name. Serafini became more prone to outbursts and his personality took a complete turn.īefore the bar gets its final out, Serafini called for Jon Taffer and Bar Rescue for help. The owner began accumulating debt, and the annoying behavior of his employees roused his pent up anger. The rowdy staff drank with the customers and gave no respect to Serafini. With the boss gone the bartenders turned The Bullpen Bar into their personal party pad. Seeing that the bar was on smooth sailing Serafini devoted his time to Erin, his new wife, and became less hands-on on the operations of the watering hole. During its heyday, The Bullpen Bar enjoyed a constant volume of customers, and Serafini was forced to hire family friends Tara and Wynter as additions to the roster. It was a breath of fresh air for Serafini as he had lost a staggering $14 million through a divorce settlement and numerous bad investments.
![bar rescue gay bar las vegas bar rescue gay bar las vegas](https://m.media-amazon.com/images/M/MV5BNzE4MTIxNTc1OF5BMl5BanBnXkFtZTgwOTYzMjY1MjE@._V1_QL75_UY281_CR93,0,190,281_.jpg)
In 2013 Dan Serafini, a retired Major League Baseball player, opened The Bullpen Bar in Sparks, Nevada, with some financial help from his parents. The Bullpen Bar before Bar Rescue Dan Serafini